360-386-9489

Weekly Specials

Wednesdays – Smoked Prime Rib
Fridays – Smoked Pork Belly
Saturdays and Sundays – Beef Ribs

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

Jeff's Texas Style BBQ Location

Our Story

Jeff Knoch, owner of Jeff’s Texas Style BBQ, was born and raised in SW Ohio.  Growing up in the Midwest he thought that BBQ was grilled chicken with BBQ Sauce slathered on it.  He moved away from Ohio at an early age and spent time living in Arizona, California, New Jersey until he finally arrived in Washington State.  Please note that none of these states are known for their BBQ.  Jeff didn’t have a clue what real BBQ was until 1995.

In the mid 90’s Jeff was a musician and happened to find himself in Texas playing at a music festival.  A friend invited him out for lunch at a BBQ joint and he got his first taste of authentic BBQ.  He got some smoked meat on a tray with butcher paper.  He asked for sauce.  They replied that they did not offer sauce, and that if the meat was smoked correctly it did not need sauce.  After lunch, Jeff agreed.  Upon his return home, he started thinking about smoked meat.  A lot.  It wasn’t long before he had purchased a few different types of smokers and started along the road that ultimately led him to open Jeff’s Texas Style BBQ Marysville Washington.

No culinary training.  No freezer.  No Microwave.  Old recipes.
Everything made fresh daily from scratch .  Jeff doesn’t know any other way to do it.Jeff next to GrillRESIZED

When you stop in, please feel free to ask Jeff about his philosophy of brisket – it just might blow your mind.  Ask for a pit tour – maybe he’ll have time to accommodate you.  Ask for his recipes – he’ll gladly give them to you.

No secrets – we slice the meat right in front of you.  Smoke?  Yes.  Delicious smoke from the Post Oak wood Jeff imports from Austin, TX to use in his smokers. As authentic as it can be.

Brisket smoked to perfection.  Moist delicious Spare Ribs.  All types of house made sausages.  Smoky Pulled Pork.  Succulent Smoked Turkey Breast.

Jeff would like to invite you to stop in and sample his BBQ.  He thinks you might like it.

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4 days ago

Q&A

Is there a lot of snow in Marysville today? YES!
Are we open today? YES!
Do we have Beef Ribs today? YES!
Do we have lots of Brisket, Spare Ribs, Pulled Pork, Smoked Turkey Breast, and House ... See more

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1 week ago

Did you know we do weekly specials?
Wednesday - Smoked Prime Rib
Fridays - Smoked Pork Belly
Saturdays (and now Sundays!) - Beef Ribs
All specials are available at 11am opening and are available ... See more

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1 week ago

Happy Valentines Day!

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1 week ago

Happy Valentines Day!

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1 week ago

It’s Sunday at 2:30 and we are Sold Out! See ya’ll Tuesday!

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1 week ago

Early sellout yesterday but lots more great BBQ ready for you at 11am today! Come early!

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1 week ago

Saturday means beef ribs! We also have Hot Guts Sausage and Andouille sausage. Yippee!

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1 week ago

Friday! Smoked Pork Belly and Hot Guts Sausage!

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2 weeks ago

For Valentine's Day we will be serving Smoked Prime Rib in the shape of a heart!

Wait, what? No, no we won't. But we WILL have Smoked Prime Rib (our normal Wednesday special, while it lasts).

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2 weeks ago
Photos from Jeff's Texas Style BBQ's post

Seattle Magazine took our picture! Check out the February edition.

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