360-386-9489

Christmas
Smoked Prime Rib
Please pre-order and pre-pay.
1 lb. increments please – $28/lb.
Last day to order is Wednesday, December 20th.
Pick up only, hot and ready to serve, Christmas Day between 12 noon and 2pm

We will be
CLOSED Dec 25th through Jan 1st.
(except for pre-ordered Prime Rib on Christmas Day)
We will reopen on Tuesday, January 2nd.
(which is also our 2 year anniversary!)
Jeff and the staff of Jeff’s Texas Style BBQ want to wish
our customers a very Happy Holidays!

Weekly Specials

Wednesdays – Smoked Prime Rib
Fridays – Smoked Pork Belly
Saturdays – Beef Ribs

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

Jeff's Texas Style BBQ Location

Our Story

Jeff Knoch, owner of Jeff’s Texas Style BBQ, was born and raised in SW Ohio.  Growing up in the Midwest he thought that BBQ was grilled chicken with BBQ Sauce slathered on it.  He moved away from Ohio at an early age and spent time living in Arizona, California, New Jersey until he finally arrived in Washington State.  Please note that none of these states are known for their BBQ.  Jeff didn’t have a clue what real BBQ was until 1995.

In the mid 90’s Jeff was a musician and happened to find himself in Texas playing at a music festival.  A friend invited him out for lunch at a BBQ joint and he got his first taste of authentic BBQ.  He got some smoked meat on a tray with butcher paper.  He asked for sauce.  They replied that they did not offer sauce, and that if the meat was smoked correctly it did not need sauce.  After lunch, Jeff agreed.  Upon his return home, he started thinking about smoked meat.  A lot.  It wasn’t long before he had purchased a few different types of smokers and started along the road that ultimately led him to open Jeff’s Texas Style BBQ Marysville Washington.

No culinary training.  No freezer.  No Microwave.  Old recipes.
Everything made fresh daily from scratch .  Jeff doesn’t know any other way to do it.Jeff next to GrillRESIZED

When you stop in, please feel free to ask Jeff about his philosophy of brisket – it just might blow your mind.  Ask for a pit tour – maybe he’ll have time to accommodate you.  Ask for his recipes – he’ll gladly give them to you.

No secrets – we slice the meat right in front of you.  Smoke?  Yes.  Delicious smoke from the Post Oak wood Jeff imports from Austin, TX to use in his smokers. As authentic as it can be.

Brisket smoked to perfection.  Moist delicious Spare Ribs.  All types of house made sausages.  Smoky Pulled Pork.  Succulent Smoked Turkey Breast.

Jeff would like to invite you to stop in and sample his BBQ.  He thinks you might like it.

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1 week ago
Jeff's Texas Style BBQ's cover photo

First Brisket School.

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1 week ago

Tonight I posted a message on a closed Facebook group named "Snohomish County Give,Wanted,For Sale". They are allowing posters in the group who are home cooks to advertise food and meals for sale ... See more

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1 week ago
Photos from Jeff's Texas Style BBQ's post

Toulouse Sausage today! Mild, Smokey, delicious!

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1 week ago

For Christmas this year we are smoking prime rib roasts and we have also decided to add 20 lb. double smoked hams. Rib roasts are $28/lb. and double smoked hams are $125. Pick up on Christmas Day ... See more

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1 week ago

Smoked Prime Rib Wednesday! That's today folks. Won't last long so come in early.

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2 weeks ago

It was a long day. Started at 2am. Now it's 3:45pm and I'm almost headed home...almost. Still brisket on the smoker for tomorrow's 300 guest catering. Special shoutout to all who work on holidays ... See more

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2 weeks ago

Another smoker full of birds. These are the big ones! Just getting started...

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2 weeks ago

Just a few of the turkeys we’re smoking today. Happy Thanksgiving!

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2 weeks ago

Very early sell out today. Happy Thanksgiving!

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2 weeks ago

If you ordered a Smoked Whole Turkey please arrive to claim it between 12 Noon and 2pm on Thursday, Thanksgiving Day.

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