360-386-9489

Weekly Specials

Wednesdays – Smoked Prime Rib
Fridays – Smoked Pork Belly
Saturdays – Beef Ribs

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

9214 State Ave Marysville WA

360-386-9489

Dine In, Take Out, Pick Up or Catering

Tuesday – Sunday 11am – 7pm or Sold Out

Closed Mondays

E-Mail Us

Jeff's Texas Style BBQ Location

Our Story

Jeff Knoch, owner of Jeff’s Texas Style BBQ, was born and raised in SW Ohio.  Growing up in the Midwest he thought that BBQ was grilled chicken with BBQ Sauce slathered on it.  He moved away from Ohio at an early age and spent time living in Arizona, California, New Jersey until he finally arrived in Washington State.  Please note that none of these states are known for their BBQ.  Jeff didn’t have a clue what real BBQ was until 1995.

In the mid 90’s Jeff was a musician and happened to find himself in Texas playing at a music festival.  A friend invited him out for lunch at a BBQ joint and he got his first taste of authentic BBQ.  He got some smoked meat on a tray with butcher paper.  He asked for sauce.  They replied that they did not offer sauce, and that if the meat was smoked correctly it did not need sauce.  After lunch, Jeff agreed.  Upon his return home, he started thinking about smoked meat.  A lot.  It wasn’t long before he had purchased a few different types of smokers and started along the road that ultimately led him to open Jeff’s Texas Style BBQ Marysville Washington.

No culinary training.  No freezer.  No Microwave.  Old recipes.
Everything made fresh daily from scratch .  Jeff doesn’t know any other way to do it.Jeff next to GrillRESIZED

When you stop in, please feel free to ask Jeff about his philosophy of brisket – it just might blow your mind.  Ask for a pit tour – maybe he’ll have time to accommodate you.  Ask for his recipes – he’ll gladly give them to you.

No secrets – we slice the meat right in front of you.  Smoke?  Yes.  Delicious smoke from the Post Oak wood Jeff imports from Austin, TX to use in his smokers. As authentic as it can be.

Brisket smoked to perfection.  Moist delicious Spare Ribs.  All types of house made sausages.  Smoky Pulled Pork.  Succulent Smoked Turkey Breast.

Jeff would like to invite you to stop in and sample his BBQ.  He thinks you might like it.

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2 days ago
Stop Eating Barbecue for Dinner, You Monsters

This well written article sums it up for us!

"The true shining proclamation that a barbecue place is worth your time and your money isn’t a line out the door and around the corner, it’s a piece ... See more

It is a lunch food, and should be respected as such

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2 days ago

Feb 4th is Super Bowl Sunday - and for the FIRST TIME EVER we will be smoking CHICKEN WINGS! $7 for 1/2 dozen, $13 for a dozen. Dry rub only or tossed in a spicy sauce. Grab a few dozen to-go for ... See more

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1 week ago

GRAB YOUR TICKETS AND SEE IF YOU WON!

Jeff’s Texas Style BBQ
Two Year Anniversary Week

Grand Prize
One entry into Brisket School - 980153

First Prize
$200 gift card (2 winners)-980176, ... See more

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1 week ago
www.jeffstexasstylebbq.com

Today is the last day to get in on our 2 Year Anniversary Giveaway! Stop in for a ticket (no purchase required) and you could win one of these great prizes. Drawing is tomorrow, Monday Jan 8th and ... See more

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1 week ago

Prime Rib hanging out in the smoke. Ready at 11am. Our Hump Day Special!

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2 weeks ago

Won’t you stop in this week?

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2 weeks ago

Our 2nd Anniversary is tomorrow! Stop in to enter the raffle for some great prizes!

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2 weeks ago

Feeding the Seahawks again today. They love our Sausage too.

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2 weeks ago

January 2nd is our 2 YEAR ANNIVERSARY and we will be back open for business! To show our appreciation, every customer all week long will be eligible to enter a drawing for some great prizes. Stop in ... See more

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3 weeks ago

Please be careful on your way to pick up your pre-ordered Smoked Prime Rib here today - the roads and parking lot are very slippery!

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